General Bread Making Tips – for fine bread recipes
Loaf Bread
- Buttermilk Bread – Loaf, Artisan, and Braided options given
- French Baguettes – slow proofing (2 days to make)
- French Bread – traditional with Polosh (3 days to make)
- Polish Egg Bread – Mom’s Kukietka Recipe
- Pumpkin Bread – With honey – can be rolls or loaf
- Rye Bread – Classic recipe with rye flour and molasses
- Sprouted Bread – with honey and oats
- Sour Dough Bread – using wild yeast starter
- WWI Bread – Recipe from during Spanish Flu Pandemic
Artisan Breads
- Babka – A Polish braided bread – sweet and savory options
- Brioche – traditional French butter bread
- Challah – Jewish bread ring
- Ciabatta – Italian bread taking 3 days to make
- Focaccia Bread – Flat herb bread
- Irish Soda Bread – quick non-yeast bread
- Savory Skillet Bread – Savory bread made in cast iron skillet
- Skillet Bread – Slow rising, no-knead moist Artisan style bread
- Sour Dough Artisan Bread – Lighter texture than traditional SDB
Specialty Breads
- Biscuits – Southern style
- Buttermilk Biscuits – With a whole milk option
- Croissants – French style
- Garlic Bread – Baguette with fresh herbs, mayo, and cheese
- Naan – East Indian flat bread
- Pain Burger et Bun – Hamburger or Beget buns
- Pain Feuilleté Oriental – Can be made as a bread or cracker/biscuit
- Pita – Baked for softness or grilled for crunchy taste
- Pizza Crust – quick easy recipe
Sweet Breads
- Banana Bread – Basic recipe with walnuts
- Peanut Butter Bread – COVID viral challenge
- Sopaipillas – a Mexican style dessert/entree bread
