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An Engineer's Perspective
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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Sauteed Brussels Sprouts with Bacon
R. M. Dolin
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Aug 27
This Keto friendly dish serves well with steak or seafood, or as a […]
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Red Beans and Rice
R. M. Dolin
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Aug 27
This is a Cajun classic that is a good dish to serve on […]
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I WEEP FOR THE WORLD
R. M. Dolin
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Aug 26
I weep for my nation as it stumbles, losing slivers of its soul . […]
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Red Wine Vinaigrette
R. M. Dolin
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Aug 26
This is a simple do it yourself vinaigrette to serve with your next […]
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Frisee Aux Lardons
R. M. Dolin
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Aug 26
This is an elegant French salad that I serve as an appetizer or […]
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Avocado Hummus
R. M. Dolin
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Aug 26
Hummus is a great appetizer with bread or crackers, a party dip, or […]
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White Sauce / Gravy
R. M. Dolin
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Aug 26
This is a roux based sauce/gravy that can serve as a base for […]
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Pineapple Korean Chicken
R. M. Dolin
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Aug 26
Korean chicken is a spicy and very tasty dish on it's own, but […]
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Whole Roasted Cauliflower
R. M. Dolin
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Aug 20
This makes a nice table presentation out of your vegetable side. While it […]
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Memphis Rub
R. M. Dolin
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Aug 20
At one stage in my life I was spending a lot of time […]
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