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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Cubano Sandwich
R. M. Dolin
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Aug 17
To do this right, you have to spend a lot of time preparing […]
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Old Fashion Rice Pudding
R. M. Dolin
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Aug 17
Sometime the simplest deserts are the best and this is one my Mom […]
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Green Chili Tamales
R. M. Dolin
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Aug 16
Green chili tamales is a uniquely New Mexican cuisine. All other regions claiming […]
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Red Chili Tamales
R. M. Dolin
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Aug 16
New Mexico red chili tamales is a complicated recipe, but not that hard […]
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Fried Rice
R. M. Dolin
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Aug 16
Fried rice gets a bad rap for being unhealthy, but look at the […]
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Dijon Caper Sauce
R. M. Dolin
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Aug 15
This is a nice sauce to server over sliced steak, like a flank […]
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Flat Iron Steak with Charred Scallion Sauce
R. M. Dolin
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Aug 15
While the steak is very tasty, what makes it even more special is […]
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Grilled Chicken with Bourbon Marinade
R. M. Dolin
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Aug 3
This recipe using a bourbon marinade to flavor boneless, skinless chicken thighs prior […]
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Bourbon Marinade
R. M. Dolin
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Aug 1
This marinaded is great for chicken but can also be used to marinade […]
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Birria Quesa Tacos
R. M. Dolin
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Jul 31
This dish comes from the Jalisco region of Mexico and while time consuming, […]
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