You can assemble the lasagna a day before baking and keep it in the fridge. This is a nice option for a dinner party because you can prepare everything in advance.
Read MoreAlfredo Sauce
I use this simple recipe for pasta dishes, including lasagna and pasta with fish or pasta with bacon. It is both quick and simple. The only caution is be careful not to burn the sauce while simmering. Ingredients Process Note 1: if you are serving …
Read MoreItalian Red Sauce
This is the recipe I use to make red sauce for pizza, lasagna, spaghetti, etc. One thing I like about this recipe is that it is from scratch using fresh ingredients. The only exception to fresh is the use of canned tomatoes, which as I …
Read MoreLies, Damn Lies, and Statistics
Mark Twain said it best, “there are lies, damn lies, and statistics.” We should add a modern day caveat to that, “there dangerously unethical politicians, incompetently stupid Doctors, with a willfully nefarious media.” #stand_up/push_back
Read MoreCutting Off the Nose to Spite the Face
Liberals are desperate to have COVID be a real crisis, the only problem is the virus is not cooperating.
Read MoreFish Fumet
If you are squeamish about the foods you eat, do not read the rest of this recipe or many types of foods will come off your approved list.
Read MoreWalleye Bisque
Bisque is a somewhat spicy soup that is fun to make because you can dive as deep into perfection as any chef can go, or you can float at the top of the stew pot where things are pretty straight forward.
Read MoreCold Cucumber Soup
This KETO friendly soup is easy to make and is a great starter for a summer supper or outdoor party.
Read MoreDisproving Pandemic Propaganda Through Hypothesis Testing
Apparently Drs Fauci and Redfield don’t review research findings of the people who work for them. A peer reviewed article published in the CDC journal on Emerging Infectious Diseases, found that masks to not work in preventing the spread of coronavirus infections.
Read MoreRoasted Chicken Cured in Honey Brine
To get the best results, you need to start a day in advance of plating. You can shorten the timeline, but why? A good cook plans their meals days ahead of time so there’s no excuse for being in a hurry.
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