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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Risotto Alle Vongole
R. M. Dolin
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Sep 8
This Italian style clam dish is best with littleneck clams but if you […]
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Walleye Bake with Spinach and Cheese
R. M. Dolin
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Sep 8
This is a nice way to eat white fish as a kind of […]
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KYLE FROM KABYLE
R. M. Dolin
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Sep 8
The old woman stares back at Kyle with the unwavering sternness of an […]
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Making Cake Flour
R. M. Dolin
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Sep 7
If you want to make a light and fluffy cake for date night […]
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Sous Vide Mashed Potatoes
R. M. Dolin
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Sep 7
Anything you can cook, Sous Vide can cook better...at least that's how the […]
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Garlic Sauce with White Truffle Oil
R. M. Dolin
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Sep 7
ou know this is good because it has two of the best cooking […]
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Honey Glaze/Sauce with Figs
R. M. Dolin
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Sep 7
This is a glaze/sauce that you can use when broiling a chicken. Using […]
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Bûche de Noël (Yule Log Cake)
R. M. Dolin
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Sep 2
The Bûche de Noël , is a French Christmas cake that represents the […]
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Ham & Cheese Breakfast Bake
R. M. Dolin
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Sep 2
This is not only a great breakfast to feed up to six people […]
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Crockpot Breakfast Casserole
R. M. Dolin
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Sep 1
This hearty breakfast strata takes six hours to make, which means you can […]
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