Packed with seeds and dried fruit, this is a great source of energy before a run or while on a hike. A healthy alternative to the chemical stuff you buy in the stores. This also makes a nice topping for ice cream or other desserts …
Read MoreWalnut Pesto
This is a nice twist on an Italian classic. Here we substitute walnuts of the traditional pinon. Not only does it render a different taste profile, but it’s less expensive to make. This goes well with pasta salad. Ingredients Process Can keep covered in fridge …
Read MorePesto Pasta Salad
This is a nice way to have a healthy meal with fresh ingredients, when they are in season of course. This recipe requires a food processor and is best made well before serving. Serves four as an entree, more as a side. Ingredients Process
Read MoreRosemary-Sesame Pecans
This snack mix has a great blend of savory spice and sweetness. It makes a great holiday treat as well as a nice energy snack on long hikes or while hunting. Ingredients Process
Read MoreItalian Breakfast Torte
If you need to feed a lot of people breakfast and don’t have time to toil in the kitchen, this is something that can be prepared early and served at people become available, like on a Saturday morning when everyone is getting ready for a …
Read MoreRavioli Sauce
While this classic Italian sauce is intended for ravioli, it can be used for pizza, spaghetti, or even lasagna. It is an easy sauce because you and opt for canned tomatoes and dry spices without sacrificing quality or taste. Ingredients Process
Read MoreTurkey Club Roulades
Roulades are a slice of meat rolled around a filling and cooked. They can be used as appetizers, sides, and even entrees. This recipe is for an roulades entree. Ingredients Process Note: A quick and easy way to trim an asparagus stalk is to hold …
Read More