Potato
- Crispy Baked Potatoes – crispy skin but moist and tender inside
- Pommes Persillade – Fried potatoes with parsley and garlic
- Potatoes Chantilly – Baked mashed potatoes with whipped cream
- Puree la Ratte – World’s best mashed potatoes (so says Michelin)
- Salt & Vinegar Mashed Potatoes – A bold spin on a meal classic
- Sous Vide Mash Potatoes – With garlic and Rosemary
Vegetable
- Braised Fennel – with Parmesan cheese and herbs
- Roasted Brussels Sprouts – with bacon optional
- Roasted Cauliflower – Whole cauliflower
- Grilled Asparagus – can also be roasted or broiled
Grain
- Cilantro Lime Rice – great side for Latin and Korean entrees
- Coconut Rice – made with sweetened coconut milk
- Corn Relish – nice summer side from fresh ingredients
- Lime Cilantro Rice – Great for Latin and Korean cuisine
- Oven baked Rice – Butter garlic
- Rice PIlaf – Sides will with chicken or fish
- Saffron Risotto – with Percini mushrooms
Dairy
- Deviled Eggs – the classic recipe
- Garlic Butter
Bases
- Balsamic Vinegar & Oil Dressing – with fresh basil
- Garam Masala – East Indian spice for cuisine
