POLISH CUISINE

Polish Cuisine

I grew up with a father who was a chef and a mom that took great pride in preparing traditional cuisines and they were both Polish so I grew up very luck.

• Agnuszek or Branek Welkanocny – Polish Easter lamb cake
• Babka – Sweet or savory Polish bread
• Bagels – That’s right, it’s a Polish product
• Borówka Amerykańska Tort – Blueberry tort with cream cheese
• Borscht – Polish white borscht – traditional Easter dish
• Golumpki – stuffed cabbage rolls
• Kolacke – Cream cheese cookie
• Kukietka – Traditional Polish egg bread
• Pączki – Traditional Polish donuts
• Pierogies – Sweet and savory Polish classic Lenten dish.
• Placki Ziemniaczane – Polish potato pancakes with egg and onion
• Platski – Thin Polish pancakes
• Ryba-po-Grecko – Fish with sauteed root vegetables
• Swojska Polska Kielbasa – How to make classic Polish sausage

Polish Like

• Sauerkraut – If you’re German, just say thanks