Asian Cuisine
Asian cuisine is a very broad area of cuisine with multiple cultures and styles that all bring something wonderful to the table. Here are a few of my favorite Asian dishes for you to try.
Rice
- Fried Rice – with bacon and red bell pepper
- Cilantro Lime Rice – great side for Latin and Korean entrees
- Coconut Rice – made with sweetened coconut milk
Entrees
- Adobo Chicken – tangy slow cooked Philippine style chicken
- Korean Bulgogi – sliced beef slow cooked
- Korean Beef – shredded roast
- Korean Chicken – Spicy BBQ from from Chef Pearl
- Grilled Salmon – with barbeque glaze
- Gochujang Shrimp – with honey and scallions
- Momofuku Bo Ssäm – roasted pork with tangy spices served as a lettuce wrap
- Pineapple Korean Chicken – Spicy and sweet
- Slow Cooked Sesame Chicken – In a Korean style homemade barbeque sauce
- Spicy Salmon Bite Bowl – With Korean chili sauce
- Steamed Fish – Cantonese style – by Chef Joko Winarto
- Sushi Casserole – With salmon, crab, and avocado
Soup
- General Tso’s Stew – Slow cooked, Keto friendly
- Pork Udon Soup – Japanese soup with sliced pork and bok choy
- Ramen Noodles – Chicken soup
- Vegetable Cabbage – quick soup that can be Keto
Stir Fry
- Stir Fry Beef – With techniques for tenderizing and marinating
- Stir Fry Broccoli and Cauliflower – with cashews
- Stir Fry Vegetables – Basic ingredients and technique
Sauces
- Barbecue glaze – for salmon
- Chili paste – Red chili seeds and ginger in a olive oil base
- Tahini – a sesame seed paste
Sides
- Oriental Butter – with Razel Hanut
Dessert
- Rice Pudding – Rich and creamy – not baked
- Rice Pudding – Old fashion recipe – baked
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