If you are oven baking, smoking, or grilling your rack of pork ribs, this is a great rub to start the taste sensation that will be finished with a sauce as you end the cooking.
Read MoreBacon Wrapped Meatloaf
This Keto friendly recipe has got everything you need to make a classic American meal. Because it’s Keto, the recipe calls for almond flour. If you are not going keto, then use regular flour.
Read MoreRisotto Alle Vongole
This Italian style clam dish is best with littleneck clams but if you live in a desert, you can substitute canned clams, just make sure to also substitute the clam juice for some of the water.
Read MoreWalleye Bake with Spinach and Cheese
This is a nice way to eat white fish as a kind of loose casserole. If you catch a lot of Walleye, not bragging, just saying, then you start to think about ways to prepare it that can be a change from breading and frying.
Read MoreKyle From Kabyle
The old woman stares back at Kyle with the unwavering sternness of an Italian mother who knows exactly when and how to kick someone in the ass. “I can assure you Kyle from Kabyle, you are not dead, but you are not lost anymore either.
Read MoreMaking Cake Flour
If you want to make a light and fluffy cake for date night that leaves your Muse thinking she’s one step closer to heaven, you probably want to use a recipe that calls for cake flour.
Read MoreSous Vide Mashed Potatoes
Anything you can cook, Sous Vide can cook better…at least that’s how the song goes. While that’s open to debate, if you want to play that new Sous Vide machine you got as a gift and are tired of the same old boiled potatoes, who can say this is not both fun and interesting.
Read MoreGarlic Sauce with White Truffle Oil
ou know this is good because it has two of the best cooking ingredients, garlic and truffle oil. This sauce is a nice compliment to broiled or Sous Vide chicken. It takes a long time to make, so start it at least hour before serving – if you finish early, you can always reheat.
Read MoreHoney Glaze/Sauce with Figs
This is a glaze/sauce that you can use when broiling a chicken. Using figs gives you a Mediterranean flare so consider a green vegetable and couscous for sides.
Read MoreBûche de Noël (Yule Log Cake)
The Bûche de Noël , is a French Christmas cake that represents the yule log that families burn on Christmas Eve to symbolized the new year to come and to bring the family good luck.
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