Defining American cuisine is like trying to distinguish between bottled water brands, you can draw all kinds of distinction but in the end water is water. One the one hand, American cuisine is an infusion of virtually all the worlds cuisines, hopefully capturing the best of each culture. On the other hand, after 300+ years of trial and error, we’ve got a bit of our own deal going on, and don’t even get me started on the difference between hot-dish and casserole.
Classics for Convenience
- Chicken Pot Pie – From scratch
- Cheesy Shrimp & Grits – with bacon
- Oven Baked Breaded Fish – Great way to prepare Walleye or white fish
- Ruben Sandwich – a corned beef on rye classic from the fine folks of Omaha
- Roasted Spatchcock Chicken – A technique for fast and even roasting
- Southern Shrimp & Grits – Don’t embarrass yourself w/ instant grits
- Southwest Tatar Tot Casserole – A spicy flare on a bachelor staple
- Tatar Tot Casserole – Solid comfort food that’s quick and easy
Infusion
- Gumbo – French/Creole chicken, sausage, and shrimp stew made from scratch
- Gravlox – Sugar and salt cured salmon with citrus zest
- Grilled Salmon – with a spice rub
- Grilled Salmon – with caraway orange glaze
- Hawaiian Pork Chops – Sweet and sour
- Red Beans & Rice – Cajun style old school
- Salmon Patties with Lemon Sauce – moist with mayonnaise
- Tuna Casserole – Roux based with mirepoix
Americano Entrees
- Baked Fish on Breaded Spinach & Cheese Bed – good for Walleye or any white fish
- Bourbon Marinaded Chicken – Works for pork and shrimp as well
- Flat Iron Steak – with charred scallion sauce
- Oven Baked Pork Ribs – with a simple dry rub
- Pheasant in cream sauce – can substitute chicken
- Meatloaf – classic recipe with tips
- Meatloaf with Brown Sugar Glaze – uses ketchup
- Roasted Chicken – Soaked in a honey brine
- Smoked Brisket – a long but fulfilling adventure
- Smoked Turkey/Chicken – using spatchcock method
- Southwest Smoked Turkey – good for any fowl
- Thyme Roasted Turkey – With turkey roasting tips
Breakfast
- Antipasto Breakfast Bake – Bold breakfast strata
- Baked Biscuits and Gravy – a casserole style
- Cauliflower Breakfast Bake – keto friendly
- Cornbread Breakfast Pizza – as fun to make as it is to eat
- Crème Brulee French Toast – with Challah bread
- Crockpot Breakfast Casserole – can be prepared the night before
- Eggs Benedict – a baked strata style
- Ham & Cheese Bake – French style strata with baguette
- Italian Strata – with Italian sausage, mushrooms, and cheese
- Platski – Polish pancake with filling
- Polish Borscht – Bialy Barszcz or Easter Polish Sausage Soup
- Spinach Quiche – Crustless quiche with vegetarian option
Keto
- Alfredo with Bacon – guilt free indulgence
- Bacon Wrapped Meatloaf – using Almond flour and Parmesan
- Broiled Salmon – Fillets with a spicy rub
- Brussels Sprouts with Bacon – Flavorful side or salad base
- Cheese Steak Stuffed Peppers – Sirloin with bell peppers, mushrooms, & onion
- Cheesy Bacon Butternut Squash – a loose casserole
- Chicken Quesadillas – using cheese for a tortilla
- Lamb Meatballs with Mint Sauce – Keto friendly
- Tuna Melt with Bell Peppers – simple stuffed peppers
- Tuscan Butter Shrimp – in heavy cream sauce
Pioneer
- Cured Ham – Four versions
- One Day Ham – from pork shoulder
- Chicken A Jus – A clear sauce (gravy) from roasted chicken drippings
