Swojska Polska Kielbasa is Polish for homemade sausage, and this recipe guides you through how to use wild game such as elk or deer for making the world’s best sausage that can be eaten alone or incorporated in an endless number of other recipes.
Read MoreEggplant Parmigiana
A classic southern Italian recipe that can be hard to make authentically because one of the cheeses called is often hard to find. One of the true pleasures in life however, is the quest to find the ingredients for a recipe.
Read MoreItalian Sausage
Homemade Italian sausage from wild game is a country old school as life gets, and oh so good. Since wild game, such as deer and elk, is very lean, you will want to add some pork fat to the sausage at a ratio of 2 parts meat to 1 part fat
Read MoreBaked Chicken in Artichoke Cheese Sauce
This a great way to make a juicy chicken entree that not only taste amazing and looks gourmet on the plate, but is virtually impossible to screw up, so all you engineers out there have your next “go-to” meal for date night.
Read MoreSaffron Risotto with Porcini Mushrooms
Risotto is a remarkable that can be served as a side or presented as a main entree. There are as many variations of risotto as there are chiefs who like to play.
Read MoreLime Cilantro Rice
This is a great rice to serve with many Latin and Korean dishes. It not only looks and smell wonderful, but tastes even better.
Read MoreCheddar Cheese
Cheddar cheese is a standard cheese that undergoes a cheddar process. That’s a high-tech British term for cooking longer at a fixed temperature.
Read MoreYogurt-Cultured Hard Cheese
Making cheese is both fun and rewarding, but it is a process that must be carefully followed.
Read MoreGrilled Salmon with Caraway Orange Glaze
Grilled “wild” salmon is not only one of the healthiest foods you can eat, it’s also one of the tastiest. And to punch up both taste and presentation you can have a lot of fun with a glaze or sauce.
Read MoreBraised Fennel with Parmesan
he name of the recipe says it all, but if you’ve never tried cooking fennel, it’s interesting.
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