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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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  • An Engineer’s Blog
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  • Culinary
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  • Poems
  • Contact

Pommery Mustard Beurre Blanc Sauce

Pommery mustard sauce is thick and creamy with rich flavors infused. It is simultaneously sweet with a strong blast of mustard spice. This sauce can be served with seafood dishes, grilled pork/chicken/steak and even as a salad dressing (more healthy than that crap you buy …

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Pommery Mustard, Pommery Mustard SauceFebruary 25, 2023February 25, 2023 By R. M. Dolin

Grilled Pork Chops with Pommery Mustard Sauce

This French take on pork chops starts on the grill and finishes in the oven. The Pommery Mustard sauce is a rich creamy sauce that is both sweet and spicy and brings the grilled pork chops to life. Before you start on this recipe, make …

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Grilled Pork Chops, Pork Chops with Pommery MustardFebruary 25, 2023February 25, 2023 By R. M. Dolin

Chicken A Jus

A nice gravy to go with a roasted chicken. It works best if you just roasted a whole chicken, but can work if you roasted pieces, like a package of bone-in skin-on thighs. This recipe won’t work if you’re roasting skinless chicken since there is …

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A Jus Sauce, GravyFebruary 25, 2023February 25, 2023 By R. M. Dolin

Roasted Spatchcock Chicken

Spatchcock is a technique that allows you to evenly and quickly roast or smoke fowl. You need a good pair of kitchen scissors for this to work, which is why its a bit of a struggle to spatchcock a turkey – their bones are thicker …

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Roasted Chicken, Spatchock ChickenFebruary 25, 2023February 25, 2023 By R. M. Dolin

Desserts in Baking

Cakes Tarts and Torts Pies and Pastry’s Puddings and Sauces Cookies

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Cakes, Cookies, Pudding, Tarts, TortsFebruary 25, 2023February 25, 2023 By R. M. Dolin

Breads In Baking

General Bread Making Tips – for fine bread recipes Loaf Bread Artisan Breads Specialty Breads Sweet Breads

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Artisan Bread, Baking BreadFebruary 25, 2023February 25, 2023 By R. M. Dolin

Soups in Cuisine

Soup is life, especially during winter, or after a particularly painful visit to the oral surgeon. Here are my favorite soup recipes. Some are hearty, some tasty, some just fun to make. Enjoy them, winter is coming. Chowders and Bisques Creamy Soups Country Soups Cold …

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Bisque, Chowder, Country Soup, SoupsFebruary 25, 2023February 25, 2023 By R. M. Dolin

Sauces in Cuisine

If you can make sauces, you are well on your way to becoming a Chef. The skill most needed, is the ability to make a good roux, which requires patients, timing, and just the right amount of steady control. Try my five French mother sauces …

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FIve French Mother Sauces, SaucesFebruary 25, 2023February 25, 2023 By R. M. Dolin

Sides in Cuisine

Potato Vegetable Grain Dairy Bases

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Side DishesFebruary 24, 2023February 25, 2023 By R. M. Dolin

Pioneer Cuisine

American pioneers developed many sophisticated ways of preparing and preserving food. They canned fruits and vegetables and dried meat to make it through winter. There’s a special ruggedness in making your own food, not only is it more healthy than the plastic wrapped crap you …

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Marinades, Rubs, Smoked FoodFebruary 24, 2023February 25, 2023 By R. M. Dolin

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