Desserts in Baking

• General Cookie Making Tips
• Tempering Chocolate

Cakes

• Making Cake Flour – Quick and inexpensive
• Bûche de Noël (Yule Log) – traditional French Christmas cake
• Cheese Cake w/ Lime Shortbread & Raspberry glaze – romantic plating
• Grandma’s Crumb Cake – coffee cake that’s served warm
• Maderia – classic British cake, rich and sweet lemon cake
• Napoleon Cake – a 12 layered pastry with Vodka and Brandy
• Pavlova – Meringue cake with lemon curd from New Zealand
• Pistachio Cream Cake – with sesame custard sauce
• Polish Lamb Cake – called Agnuszek or Branek Welkanocny
• Tiramisu – From scratch with biscuit cuillere in lieu of ladyfingers
• Tres Leche Cake – A cake soaked in three different milks.

Tarts and Torts

• Tart Crust – a sweet French tart crust
• Apple Tart – French country pastry
• Blueberry Torte – Grandma’s holiday dessert
• Lemon Curd – for tarts, Cloud Cakes and Scones
• Lemon Tart – with a French recipe for the lemon curd

Pies and Pastry’s

• Flaky pie crust – with butter and shortening
• Baklava – Classic Greek honey/phyllo dessert with vegan option
• Beignets – a New Orleans style fried bread dessert
• Disney Churro Bites – If you been to the park, you know
• Empanadas – fruit filled

Puddings and Sauces

• Crème Anglaise or English Cream – tricking but worth it
• Cream Cheese Frosting – with butter
• Countertop Ice Cream – for molded deserts
• Marzipan – a quick inexpensive way to make fresh marzipan
• Mint Sorbet – start to finish is long, but time required is short
• Panna Cotta – An Italian pudding similar to Crème Anglaise
• Rice Pudding – Old fashion recipe – baked
• Rice Pudding – Rich and creamy – not baked

Cookies

• Apple Granola – soft snack bars dessert
• Almond Vanilla Biscotti – with Amaretto and toasted almonds
• Feuilletne – a thin pastry used in chocolate bars and dessert topping
• Pistachio Chocolate Biscotti – with dark chocolate coccoa powder
• Granola with Almonds – as bars, cookies, or chucks
• Oatmeal cookies – just like Mom used to make
• Sugar Cookies – the US Navy’s WWII Recipe