An Engineer's Perspective

Dill Caper Cream Sauce

A great sauce for poaching fish or cooking vegetables like asparagus or Brussels sprouts. It also goes well with pan fried chicken. I will present this for fried chicken, but for fish you can either substitute fish into the frying process, or make the sauce …

Horseradish Sauce

This a traditional sauce served with prime rib, but can also be used with shrimp, grilled salmon, vegetables, or even as a salad dressing. Quick and easy to make, this can be served as soon as you are done. Ingredients Process

Au Jus Sauce

A quick an simple au jus sauce you can make from the drippings of a beef entree. Ingredients Process

Reverse Sear Prime Rib

Nobody wants to screw around with a $75 Prime Rib, but this recipe is one of those paradigm shifting techniques that positively reverses everything you know about making a prime rib roast. Not only that, but it’s also slow roasted in a way that retains …

Roast Rub

Whether you’re roasting or smoking a beef roast, this rub leads to a nice marinade that adds a great taste to your roast. The drippings from this rub will also make a great gravy of Au Jus. This recipe is for a ~5 lb roast. …

Smoked Prime Rib

I will say up front that on the rare occasion I can afford a prime rib, I’d likely roast it, but there have been times when fate favored me, and I found myself with multiple prime rib roasts looking for interesting ways to cook them. …

Texas Roadhouse Rolls

Yes, that’s right boys and girls, here is a recipe for those fantastic honey rolls they serve at the Texas Roadhouse restaurant while you’re waiting for their world-famous bowl of chili. These don’t take long to make but are best served warm, so you want …