An Engineer's Perspective – Page 38 – If an Engineer can't fix it, we're in trouble

Apple Cider Glaze

This recipe is intended for Pork, but can also be used on roasted chicken and perhaps even fish if you want to get out of your rut with all the time breading and frying your fish. Ingredients Process

This recipe is intended for preparing Pork for grilling, frying, or oven roasting/baking. It’s a paste versus a dry rub so you will want to brush it on. The rub is for ~1.5 lbs of pork chops or fillets but you’ll have to decide how …

Apple Cider Glazed Pork Chops

This recipe is intended for the grill, but you can also pan fry the pork chops or even oven bake them, it just won’t be as good . . . I’m just saying. Ingredients Process Note: When you place the Pork Chop on the grill …

Garlic Mushroom Kebobs

When it kebobs, it difficult to pin exactly where they originated as virtually all countries and cultures skewer meat and vegetables over a fire, however, the word itself originates in Arabia, and is quite popular in Mediterranean cultures. In general, making kebobs is a two …

Beef Au Jus

A quick an simple au jus sauce you can make from the drippings of a beef entree. Ingredients Process

London Broil with au jus

This is a nice recipe one of the more inexpensive cuts of beef, as much as beef is inexpensive these days. Since London Broil can be a bit dry, the au jus is a nice sauce to moisten-up the meat while providing some nice nuances …

Crab Cakes

Spicy breaded crab that is a nice fish-day entree as long as you don’t mind cooking it in oil. I find imitation crab meat to be better than actual crab meat for this recipe, but it’s your call. This recipe serves 8 and about 3 …

Country Granola

Packed with seeds and dried fruit, this is a great source of energy before a run or while on a hike. A healthy alternative to the chemical stuff you buy in the stores. This also makes a nice topping for ice cream or other desserts …

Walnut Pesto

This is a nice twist on an Italian classic. Here we substitute walnuts of the traditional pinon. Not only does it render a different taste profile, but it’s less expensive to make. This goes well with pasta salad. Ingredients Process Can keep covered in fridge …

Pesto Pasta Salad

This is a nice way to have a healthy meal with fresh ingredients, when they are in season of course. This recipe requires a food processor and is best made well before serving. Serves four as an entree, more as a side. Ingredients Process