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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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  • An Engineer’s Blog
  • Writing
  • Culinary
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  • Poems
  • Contact

Eggs Schiacciata

This recipe is nice way to feed a lot of people breakfast while at the same time flashing your gourmet flare. Begin by making Italian Schiacciata, which is a flat potato bread that takes about an hour but you can make it in advance. Once …

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Breakfast Sandwich, Open Egg SandwichDecember 8, 2023December 8, 2023 By R. M. Dolin

Potato Schiacciata

This potato based Italian dish is easy to make, but does require work, like all Italian dishes. Schiacciata in Italian means flattened and since this is technically a bread, we can deduce that it’s a flattened bread. In Italy it’s generally served as a starter …

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Potato SchiacciataDecember 6, 2023December 8, 2023 By R. M. Dolin

Roubaix Challenge

R.M. Dolin, December 4, 2023 Snow’s mostly melted, at least enough to get my bikeback on the road. The steady sun’swelcoming in the way tired bones yearnto relive times when suffering seemedso essential. Belgium lies beyondthe unseen edge ofmy mountainous horizon even as Roubaix’s“Hell of …

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Cycle Training, Roubaix Bike RaceDecember 5, 2023May 16, 2024 By R. M. Dolin

Italian Lemon Ricotta Cake

This recipe will make 12 reasonable servings but what the hell right, if we’re going to be decadent, why limit ourselves to serving size. The calculus of cuisine is anything that can be eaten can be worked off later, it may be years later, but …

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Italian Ricotta Cake, Lemon Ricotta CakeDecember 4, 2023December 18, 2023 By R. M. Dolin

Air Fried Roasted Vegetables

While oven roasted vegetables are preferred, the process is a bit messy, heats the kitchen, and takes most of an hour to finish; along with having an oily baking tray that needs to be cleaned. This air-fried version is just as good and finishes in …

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Air-fryed vegetables, Roasted VegetablesDecember 4, 2023December 4, 2023 By R. M. Dolin

Cubed Chicken Sauteed in Red Chile Spice

This spicy chicken recipe stands on its own as an entree but also makes an amazing base for chicken tacos. Sometimes I saute this as patties and other times as loose pieces, so you have options. My preferred entree method is to saute the chicken …

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Chicken Patties, Red Chile ChickenDecember 4, 2023December 4, 2023 By R. M. Dolin

Where You Are

R.M. Dolin, December 1, 2023 The air I breathe no longer moves, frozen by the very same sky creatingrings around the full moon castinglost shadows on still falling snow with a claritythat causes me to remember the way your eyes reveala faraway light of forever, …

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Poems from 2023, Where You AreNovember 30, 2023May 16, 2024 By R. M. Dolin

Corn Bread Casserole

Whether as a main dish or a side, this simple dish plays well at the campsite or elegant dinner party. While I prefer to make my cornbread from scratch, you can also substitute two boxes of Jiffy corn bread mix, if that’s how you roll. …

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Cornbread Casserole, New Mexico CornbreadNovember 25, 2023November 25, 2023 By R. M. Dolin

Homemade Cornbread

Yes you can just buy a couple boxes of Jiffy cornbread mix for a buck, do you really want stale grains and chemicals when you can make it from scratch using fresh chemical free ingredients….your call. The secret to making fluffy cornbread, like making fluffy …

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Cornbread, Honey CornbreadNovember 25, 2023November 25, 2023 By R. M. Dolin

Basic Turkey/Chicken Brine

There are many reason you’d want to brine your fowl, foremost is taste and texture of the finished bird and second, it seasons the meat throughout and not just on the surface as rubs do, and it renders a dark crispy skin when cooked. It’s …

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Chicken Brine, Turkey BrineNovember 22, 2023November 22, 2023 By R. M. Dolin

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