Posts in R. M. Dolin

Feta Pasta with Sausage

R. M. Dolin -
Jul 27
A version of this recipe went viral on TikTok and my kids asked […]
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Spanish Paella

R. M. Dolin -
Jul 12
Many people believe Paella is the national dish of Spain, but it really […]
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Kitchen/Cuisine Tips

R. M. Dolin -
Jul 2
Helpful tips to make your time in the kitchen more enjoyable. […]
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Korean Chicken

R. M. Dolin -
Jun 25
I recommend not substituting anything in the ingredient list, especially the Gochujang sauce. […]
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Rye Bread

R. M. Dolin -
Jun 15
Rye bread has it's place in the pantheon of breads, especially if you're […]
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Panna Cotta

R. M. Dolin -
Jun 15
This Italian style pudding is similar to the English Crème Anglaise, only it […]
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Navy’s WWII Sugar Cookies

R. M. Dolin -
Jun 6
An historian at the United States Navel History Museum posted this recipe for […]
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Subverting Insurrection Outline

R. M. Dolin -
Jun 5
A Novel by R.M. Dolin Book three in the, WHAT IS TO BE […]
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What Is To Be Done Trilogy

R. M. Dolin -
Jun 3
Jake doesn’t consider himself a rebel any more than a recluse, but the […]
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THE TRUMPETER of KRAKOW

R. M. Dolin -
Jun 3
People assume that when a Pole cries while hearing the Hejnal it’s because […]
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