Posts in R. M. Dolin

Pita Bread

R. M. Dolin -
Apr 23
This pocket style bread tastes so good when eaten at a Greek restaurant […]
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Broccoli Cheese Soup

R. M. Dolin -
Apr 21
My broccoli cheese soup is rich and creamy but the taste alone will […]
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Pommes Persillade

R. M. Dolin -
Apr 20
Pommes Persillade are potatoes with parsley and garlic. This is a French version […]
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Sour Dough Bread

R. M. Dolin -
Apr 18
Technically, what makes a sour dough is using yeast from a previous bread […]
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Antipasto Salad

R. M. Dolin -
Apr 18
Antipasto is a refreshing salad usually served as an appetizer, but I often […]
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Taco Meatloaf

R. M. Dolin -
Apr 13
A Southwest spin on a Midwest classic. Black beans make a nice […]
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Deviled Eggs

R. M. Dolin -
Apr 13
So, you're stuck with all those hard boiled eggs your kids just had […]
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DOMINIC and DENALI

R. M. Dolin -
Apr 3
By the nonstop way Dominic talked up Los Alamos and the national […]
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Greek Salad with Freshly Made Dressing

R. M. Dolin -
Mar 29
Greek salads are not only fresh and packed with healthy produce, they make […]
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Baklava

R. M. Dolin -
Mar 28
The nice thing about this Baklava recipe is that it can be vegan, […]
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