Posts in R. M. Dolin

Sour Dough Artisan Loafs

R. M. Dolin -
May 10
This version of sour dough bread is meant to be made in large […]
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Cuban Style Picadillo

R. M. Dolin -
May 6
Picadillo is common is most Latin cuisines, although it can vary from one […]
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Sazon Seasoning

R. M. Dolin -
May 3
This Cuban/Mexican/South American spice is great on grilled foods such as chicken, steak, […]
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Chicken Salad

R. M. Dolin -
Apr 29
It's almost summer, which means we can put away that age old question; […]
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Pita Bread

R. M. Dolin -
Apr 23
This pocket style bread tastes so good when eaten at a Greek restaurant […]
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Broccoli Cheese Soup

R. M. Dolin -
Apr 21
My broccoli cheese soup is rich and creamy but the taste alone will […]
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Pommes Persillade

R. M. Dolin -
Apr 20
Pommes Persillade are potatoes with parsley and garlic. This is a French version […]
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Sour Dough Bread

R. M. Dolin -
Apr 18
Technically, what makes a sour dough is using yeast from a previous bread […]
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Antipasto Salad

R. M. Dolin -
Apr 18
Antipasto is a refreshing salad usually served as an appetizer, but I often […]
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Taco Meatloaf

R. M. Dolin -
Apr 13
A Southwest spin on a Midwest classic. Black beans make a nice […]
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