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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
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R. M. Dolin
Yogurt-Cultured Hard Cheese
R. M. Dolin
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Oct 24
Making cheese is both fun and rewarding, but it is a process that […]
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Grilled Salmon with Caraway Orange Glaze
R. M. Dolin
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Oct 24
Grilled "wild" salmon is not only one of the healthiest foods you can […]
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Braised Fennel with Parmesan
R. M. Dolin
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Oct 24
he name of the recipe says it all, but if you've never tried […]
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Lobster Bisque
R. M. Dolin
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Oct 23
Bisque is a traditional French style soup that is thick and creamy, and […]
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Chicken Provencal
R. M. Dolin
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Oct 23
A classic French Mediterranean style chicken in a rich tomato sauce. This recipe […]
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Fish Fumet Substitute
R. M. Dolin
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Oct 23
Even chefs don't like making fish fumet, or fish stock, but if you […]
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Maderia Cake
R. M. Dolin
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Oct 20
his is a classic English cake served in the afternoon with Maderia wine, […]
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Crab Souffle
R. M. Dolin
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Oct 17
Souffles are a French cuisine that can be a bit of trick to […]
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Cervelle de Canut
R. M. Dolin
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Oct 16
This is herbal French spread that is usually served as an appetizer with […]
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IS A DREAM ALIVE
R. M. Dolin
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Oct 16
R.M. Dolin, October 16, 2021 Is A Dream Alive Is a dream alive […]
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