R. M. Dolin – Page 69 – An Engineer's Perspective

Ricotta Cheese using Vinegar

Ricotta cheese is simple and quick to make the only thing is you need is a good cheese cloth and some good starting dairy. While hard to find these days, best milk to use is farm fresh, un-separated, and unpasteurized. If you can’t find that, …

Saag Paneer – East Indian

Saag Paneer is an East Indian spinach dish that involves making Indian cheese (paneer), which is a like making mascarpone only you use whole milk instead of heavy cream. You have the option of making or buying the and garam masala that you need. This …

Garam Masala – East Indian Spice

Garam Masala is a blended East Indian spice that is used in many cuisines. It’s easy enough to make, but you can also buy it. I like to make it, so its fresh and I always have some on hand. It’s your call, but for …

Paneer – East Indian Cheese

Paneer cheese is often hard to find when you live in the southwest or other rural parts of the world. Fortunately, it is very easy to make and doesn’t take much time. Paneer cheese and cream cheese are both made from whole milk, which means …

Naan – East Indian Flat Bread

Naan is a must part of serving East Indian cuisine. It is simple to make and offers many opportunities for personal flair. I like to add fresh pressed garlic, but only a little bit so as not to overpower either the bread or the main …

Chicken Curry with Basmati Rice

This is an easy recipe but it does use a lot of different spices. Ingredients 2 lbs chicken – skin on thighs are nice 1 onion – diced 3 cloves garlic – minced 3 TBL olive oil 1 TBL fresh ginger – minced 1 tsp …

Science Minds Matter: President Trump Is Coming Around

I retain a modicum of satisfaction that we have a President who rarely says the right things in the right way, but is at least open to consider objective evidence and does not mind speaking truth to power. And for that he has my respect, even though I don’t always agree with him.

Tiramisu

For other recipes so easy an Engineer could make them, visit my culinary page This is a recipe for Tiramisu made from scratch, using a lady finger sponge that you will make. The recipe is broken into three stages; making the sponge (biscuit cuillere), making …

Mascarpone Cheese

If you’ve never made mascarpone before, you will be amazed how easy it is to dip you toe into the cheesemaking world.

University of Washington Responds to Dr. Dolin’s Critic of Their COVID Model

At a time a place of your choosing, I will come and present my COVID model to you and your colleagues for formal peer review. I challenge your medical school to submit to the same simultaneous review.