R. M. Dolin – Page 55 – An Engineer's Perspective

Pineapple Kielbasa Bites

This appetizer is served on toothpicks, which makes it a nice bite to put out during the happy hour of your dinner party.

Sauteed Brussels Sprouts with Bacon

This Keto friendly dish serves well with steak or seafood, or as a starter. I sometimes make this and let it cool to later use in salads.

Red Beans and Rice

This is a Cajun classic that is a good dish to serve on poker night or if you’ve got the guys over watching the Chicago Bears beat up on the New Orleans Saints.

I Weep for The World

I weep for my nation as it stumbles,
losing slivers of its soul . . .

Red Wine Vinaigrette

This is a simple do it yourself vinaigrette to serve with your next leafy salad. It has a decidedly French tone as it not only uses red wine as a base but also includes Dijon mustard.

Frisee Aux Lardons

This is an elegant French salad that I serve as an appetizer or first course, but could be a meal on its own.

Avocado Hummus

Hummus is a great appetizer with bread or crackers, a party dip, or a side for a Mediterranean dinner. Originally a Middle Eastern dish, Hummus has become popular world wide.

White Sauce / Gravy

This is a roux based sauce/gravy that can serve as a base for other gravy’s and sauces. For example, you can you this as a base for the gravy in biscuits & gravy.

Pineapple Korean Chicken

Korean chicken is a spicy and very tasty dish on it’s own, but this recipe adds a tropical flare by infusing a classic Korean chicken with pineapple.

Whole Roasted Cauliflower

This makes a nice table presentation out of your vegetable side. While it has a East Indian sense and can be a bit dry, it is very tasty.