R. M. Dolin – Page 54 – An Engineer's Perspective

Feuilletne

Feuilletne is a dry, crisp pastry that is used in baking for things like making chocolate bars or topping a dessert.

Southwest Turkey Rub

This is a Southwest wet rub recipe and can be used for any fowl that you smoke or roast.

Texas Style Smoked Turkey

There are two reason this recipe could be called “Texas-Style.” First is the wet rub used and second is that it’s smoked with mesquite wood.

Salt & Vinegar Mashed Potatoes

A bold spin on this popular comfort food. When making mashed potatoes, it matters what kind of potato you use.

Pineapple Pecan Cheese Ball

A perennial party favorite. Serve with crackers or sliced beget.

Pineapple Kielbasa Bites

This appetizer is served on toothpicks, which makes it a nice bite to put out during the happy hour of your dinner party.

Sauteed Brussels Sprouts with Bacon

This Keto friendly dish serves well with steak or seafood, or as a starter. I sometimes make this and let it cool to later use in salads.

Red Beans and Rice

This is a Cajun classic that is a good dish to serve on poker night or if you’ve got the guys over watching the Chicago Bears beat up on the New Orleans Saints.

I Weep for The World

I weep for my nation as it stumbles,
losing slivers of its soul . . .

Red Wine Vinaigrette

This is a simple do it yourself vinaigrette to serve with your next leafy salad. It has a decidedly French tone as it not only uses red wine as a base but also includes Dijon mustard.