This simple, keto friendly soup is not only quick and easy, but adds a unique divergence from what your soup palate is used to, and isn’t that the exciting thing about playing in the kitchen.
Read MoreArgentinean Steak Marinade
This marinade was created for flank or skirt steak that is going to be either grilled or cooked on a flat iron at high heat. While it seems simple, it has the right combination of spice and sour to bring the steak the alive with flavor.
Read MoreArgentinean Flank Steak with Chimichurri Sauce
Argentinean cuisine is famous for steaks and flank steak is a perfect steak for a dinner party. Not only is it very tasty, it cooks fast on a flat iron or grill and you slice the meat so people can have as much as they want. Not only that, it plates well, especially with the sauce.
Read MoreChimichurri Sauce
Chimichurri sauce is a great complement to any steak, it is a fresh cilantro and parsley sauce with just enough vinegar to wake up your senses. If you’re that boring guy smearing 57 sauce, or dare I say ketchup, on your steak, you need to step outside your comfort zone for some La Vida Dulce. Who knows, it could change the way you see the world.
Read MoreGeneral Tso’s Stew
This Keto friendly soup with an Asian flare, is made in a slow cooker. This means you can start it before going to work and when you come home your house will smell super inviting and your gourmet soup will be done. I give you a long and quick version to use.
Read MoreChicken Cordon Blue Soup
This roux-based, Keto friendly soup is so rich and French that you won’t mind being on the Keto diet.
Read MoreKorean Shredded Beef
This tangy shredded beef dish is made in a slow cooker and puts an Asian spin on shredded beef.
Read MoreKorean Bulgogi
Bulgogi is thinly sliced beef that is marinated in a soy sauce and sesame mixture along with other spices and then slow cooked to render a tasty and tender dish.
Read MoreCurry Chicken with Cauliflower
A classic East Indian cuisine that’s made in a slow cooker. You can adjust the spiciness of this dish to your taste but don’t be afraid to let yourself wander to the edge of how good Curry can be when let all the flavors have …
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