The marinade for this jerky is a standard western cowboy version that will keep you riding high in the saddle all damn day…that’s cowboy talk for it taste good.
Read MoreOven Baked Jerky
This is a tangy nitrate-free jerky you can make in the oven while avoiding all those nasty chemicals that are stuffed into jerky kits.
Read MorePeasant’s Lasagna
This is a simple but elegantly tasty lasagna that is so easy to make even an engineer can be a master.
Read MoreGrilled Mediterranean Salmon
Grilled salmon is one of those dishes that has as many variations as there are backyard grill masters. Of all fish, salmon is the best for grilling, it is a hearty fish that holds together well, plates well, and tastes the best.
Read MoreDill and Horseradish Salmon Sauce
Spoiler alert, this salmon sauce has horseradish in it to provide a punch to your salmon dish.
Read MoreRice PIlaf
Pilaf originated in Turkey but almost every culture today has a version of this rice based dish that’s cooked in stock along with other fresh ingredients.
Read MoreMediterranean Baked Walleye
This is part of my ongoing tribute to Walleye, the world’s best white fish. While it is true that there is no Walleye along the Mediterranean, all I can say to those fine folks is you need to visit the Dakotas to learn what good fish is all about.
Read MoreLimonada Suica (Swiss Lemonade)
This is a Brazilian style cream limeade that seems to have been lost in translation since the translation is “Swiss Lemonade,” but there are no lemons in the recipe.
Read MoreOven Baked Breaded Fish
This is an alternate way to prepare breaded fish that does not require frying in oil. I find this approach more tasty, but maybe with a less crunchy crust.
Read More