R. M. Dolin – Page 45 – An Engineer's Perspective

Rosemary-Sesame Pecans

This snack mix has a great blend of savory spice and sweetness. It makes a great holiday treat as well as a nice energy snack on long hikes or while hunting. Ingredients Process

If you need to feed a lot of people breakfast and don’t have time to toil in the kitchen, this is something that can be prepared early and served at people become available, like on a Saturday morning when everyone is getting ready for a …

Ravioli Sauce

While this classic Italian sauce is intended for ravioli, it can be used for pizza, spaghetti, or even lasagna. It is an easy sauce because you and opt for canned tomatoes and dry spices without sacrificing quality or taste. Ingredients Process

Ravioli

A classic Italian stuffed pasta dish. We will make the pasta, the sauce, and the stuffing, so hold on, its a drawn out process Ingredients Process

Turkey Club Roulades

Roulades are a slice of meat rolled around a filling and cooked. They can be used as appetizers, sides, and even entrees. This recipe is for an roulades entree. Ingredients Process Note: A quick and easy way to trim an asparagus stalk is to hold …

Hummus

Hummus is a healthy Middle Eastern dish made from pureed chickpeas (Garbanzo beans). It can be use as an appetizer, dip, spread, or an entree side. It’s easy to make hummus but is best if you have a food processor. Ingredients Process Will last up …

Tahini

Tahini is a Middle Eastern condiment made from toasted ground sesame. While it can be served by itself, it’s most often used in making hummus or baba ghanoush. This thick sesame paste is not hard to make and will last for up to a month …

Chicken Kiev

In honor of a free Ukraine, and on the one year anniversary of their inspiring war for independence, I’ve decided to make this country kitchen classic. Let’s agree up front, that for tonight, we can set aside worries about calories or cholesterol, and while were …

Roasted Red Chili Chicken

When time is short and energy waning, this simple recipe will put the wow back on your dinner table. Ingredients Process Note: You can serve the pieces as an entree, but you can also slice the thighs for chicken tacos or enchiladas. This seasoned meat …

Aglio e Olio with Sauce

This is the sauce for the popular Neapolitan cuisine, Spaghetti Agilo e Olio. It is a white cream sauce that requires making a roux, which isn’t hard once you get the hang it. Ingredients Process Note: Do not use pre-shredded cheese, it will clump and …

Author: R. M. Dolin