R. M. Dolin – Page 28 – An Engineer's Perspective

Tuscany Deviled Eggs

A great party appetizer and a must for my Daughter at Easter or whenever she’s feeling blue. This recipe is for a dozen deviled eggs and while they will keep for a day or two, they’re getting a bit rubber after that. Ingredients Process

Braised Chicken with Pearl Onions

This is a step in the gourmet side of chicken cuisine, but you deserve it. Ingredients Process Note 1: If juice is not as thick as you would like, make a roux and use the juice as the liquid. Note 2: if serving over pasta, …

Country Ribs

Ribs is a great meal and fun to eat. FYI guys though, not a good date entree especially if you go out to eat. Do you really want the image of you with sauce all over your face as you eat with your fingers to …

Slow Roast Whole Chicken

I don’t usually cook whole chickens, but depending on the event or the plating I’m going for, it can be a nice change. This is a simple country chicken recipe that doesn’t get too wild with the ingredients. Ingredients Process

Fish Taco Rub

Making good fish taco starts with a good fish rub, and while this is good for tacos, you will find yourself wanting to use it in other fish recipes. I like to use this when I am pan frying fish as it give a distinctly …

Fish Tacos

Mexican cuisine has been gaining in popularity throughout the world, but unfortunately, most people fail to realize that once you get south of the landlocked Northern provenances, Mexico is cuisine is heavily influence by fish and a popular street food is fish tacos. While any …

Fish Taco Sauce

Ask any street vendor and they’ll tell you that what separates their fish tacos from the other guys, is their sauce. Here is a standard fish taco sauce, you of course are encouraged to play with my recipe to promote your personal flare. Once you …

Cajun Roasted Potatoes

This is a spicy fried potatoes recipe with a Cajun flare. The recipe calls for using an Air Fryer, but they can be oven roasted just as easily. Also, I usually peel the potatoes but not always, kinda depends on the potato, there are a …

Traditional French Crepe Batter

Crepes is standard fair for France and for street vendors, it’s a bustling business selling all kinds of different crepe versions to tourists. While most crepe offerings are sweet and dessert orientated, crepes can also be savory with fried eggs, meat, and vegetables. This recipe …

Artisan French Bread

French bread typically have only a few ingredients, are simple to make, and take a lifetime to master. This version has an option for using using fresh yeast and can be made in as little as 8 hours, although it’s best when made over a …