Rubs, Marinades, Glazes, & Brines
American pioneers developed many sophisticated ways of preparing and preserving food. They canned fruits and vegetables and dried meat to make it through winter. There’s a special ruggedness in making your own food, not only is it more healthy than the plastic wrapped crap you buy in stores, but it’s satisfying . . . and winter is coming.
Rubs
- Curry Powder – always best when you make it yourself
- Elote Powder – Spicy Mexican rub for seafood, steak, or vegetables
- Mediterranean Rub – for salmon or other fish
- Memphis Dry Rub – spicy
- Mexican Fish Rub – for tacos or fish entrees
- Italian Dry Rub – for beef, chicken, or Italian beef sandwiches
- Pork Rib Rub – for oven baked, grilled, or smoked ribs
- Pork Roast Rub – for both roasting and smoking
- Pork Rub – Cuban style dry pork rub – can be used on chicken
- Pork Rub (paste) – Contains chili for some punch
- Razel Hanut – with cardamon, cloves, and turmeric – used in Oriental Butter
- Roast Rub – can use as dry rub or marinade
- Salmon Rub – for broiled or baked salmon
- Smoked Chicken Rub – Good for any smoked fowl
- South Carolina BBQ Sauce – Tangy yellow mustard sauce to rub onto smoked pork
- Southwest Turkey Rub – Good for smoked or roasted fowl
- Sweet BBQ Rub – General rub for smoking or grilling
Marinades
- Argentinean Steak Marinade – For flat iron flank or skirt steak
- Bourbon Marinade – For chicken, pork, or shrimp
- Cilantro-Chili Marinade – Chicken, pork, or shrimp
- Mediterranean – for mushroom kebobs or other
- Mediterranean Steak Marinade – with garlic and yogurt
- Prime Rib Marinade – 12 hr. marinade for smoking a roast
- Steak Marinade – For London Broil or other thick cuts of beef
Glazes and Toppings
- Apple Cider Glaze – for grilled pork
- Asian Barbeque Glaze – for salmon, okay for pork and chicken too
- Mushrooms in a Pickle Brine – Nice topping for steaks
Brines
- Turkey/Chicken Brine – Basic brine for roasting and smoking
- Ham Brine – Great for making a Country Ham
- Honey Brine – Good way to prepare a chicken
Comments are closed