OTHER CUISINES

Cuisines From Other Countries

The world is very big with hundreds of cultures and thousands of unique ways of blending different ingredients together to create wonderful tastes. Here are a few of my favorite recipes that I lumped together.

British/Irish

• Beef Wellington – Traditional British dish
• Individual Beef Wellington – An affordable but elegant version

Eastern European

• Chicken Kiev – A country classic made using chicken breasts
• Galushki – Ukrainian dumplings fried with onion & mushrooms
• Stroganoff – From scratch using Portobello mushrooms

East Indian

• Chicken Curry – with basmati rice
• Curry Chicken with Cauliflower – made in a slow cooker
• Curry Powder – always best when you make it yourself
• Curry Shrimp – served over rice
• Creamed Spinach – Flavorful side or serve over rice
• Garam Masala – East Indian spice for cuisine
• Naan – East Indian flat bread
• Saag Paneer – East Indian cheese and spinach dish
• Saffron rice – sauteed using basmati rice

Mediterranean

• Chicken Gyro – on Pita bread with Tzatziki sauce
• Grilled Mediterranean Salmon – with a Mediterranean herb rub
• Garlic Mushroom Kebob – using Cremini mushrooms
• Greek Stuffed Peppers – with lamb, beef, or pork
• Greek Stuffed Peppers – Made Orzo pasta and feta cheese
• Mediterranean Baked Walleye – Or any other white fish
• Mediterranean Chicken – with egg plant and tomato
• Mediterranean Flank Steak – with a garlic marinade and yogurt sauce
• Mercimek Corbasi – Turkish Red Lentil Soup
• Crispy Couscous – with onion, peppers, and squash
• Quick Couscous – with chicken broth and lemon juice
• Souvlaki – A Greek kabob marinated 5 days
• Tabouli – fresh Mediterranean salad
• Toasted Pistachio Couscous – nice alternative to a classic side
• Yellow Rice – A Mediterranean version of a world wide classic

Middle Eastern

• Tahini – Thick sesame seed paste used in hummus
• Basic Hummus – Thick spicy spread made from chickpeas
• Halal Cart – A NYC street food with Middle Eastern flare