The world is very big with hundreds of cultures and thousands of unique ways of blending different ingredients together to create wonderful tastes. Here are a few of my favorite recipes that I lumped together.
British/Irish
- Beef Wellington – Traditional British dish
- Individual Beef Wellington – An affordable but elegant version
Eastern European
- Chicken Kiev – A country classic made using chicken breasts
- Galushki – Ukrainian dumplings fried with onion & mushrooms
- Stroganoff – From scratch using Portobello mushrooms
East Indian
- Chicken Curry – with basmati rice
- Curry Chicken with Cauliflower – made in a slow cooker
- Curry Powder – always best when you make it yourself
- Curry Shrimp – served over rice
- Creamed Spinach – Flavorful side or serve over rice
- Garam Masala – East Indian spice for cuisine
- Naan – East Indian flat bread
- Saag Paneer – East Indian cheese and spinach dish
- Saffron rice – sauteed using basmati rice
Mediterranean
- Chicken Gyro – on Pita bread with Tzatziki sauce
- Grilled Mediterranean Salmon – with a Mediterranean herb rub
- Garlic Mushroom Kebob – using Cremini mushrooms
- Greek Stuffed Peppers – with lamb, beef, or pork
- Greek Stuffed Peppers – Made Orzo pasta and feta cheese
- Mediterranean Baked Walleye – Or any other white fish
- Mediterranean Chicken – with egg plant and tomato
- Mediterranean Flank Steak – with a garlic marinade and yogurt sauce
- Mercimek Corbasi – Turkish Red Lentil Soup
- Crispy Couscous – with onion, peppers, and squash
- Quick Couscous – with chicken broth and lemon juice
- Souvlaki – A Greek kabob marinated 5 days
- Tabouli – fresh Mediterranean salad
- Toasted Pistachio Couscous – nice alternative to a classic side
- Yellow Rice – A Mediterranean version of a world wide classic
Middle Eastern
- Basic Hummus – Thick spicy spread made from chickpeas
- Tahini – Thick sesame seed paste used in hummus
