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An Engineer's Perspective

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Tag: Pork Rub

Pork Rub (Paste)

This recipe is intended for preparing Pork for grilling, frying, or oven roasting/baking. It’s a paste versus a dry rub so you will want to brush it on. The rub is for ~1.5 lbs of pork chops or fillets but you’ll have to decide how …

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Pork Chop Rub, Pork RubMarch 3, 2023March 3, 2023 By R. M. Dolin

Pork Rib Rub

If you are oven baking, smoking, or grilling your rack of pork ribs, this is a great rub to start the taste sensation that will be finished with a sauce as you end the cooking.

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Pork Rib Rub, Pork Rub1 Comment on Pork Rib RubSeptember 9, 2021September 9, 2021 By R. M. Dolin

Pork Roast Rub

This pork rub is for a 2.5 lb roast, if you are working with a larger piece of pork, you need to increase the recipe. I use this rub when roasting or smoking pork, and it works just as well with ribs. It you make …

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Barbeque Port Rub, Pork Roast Rub, Pork RubAugust 18, 2021August 18, 2021 By R. M. Dolin

Cuban Pork Rub

This is a nice pork rub that I use when making Cubano sandwiches. I also use it when smoking pork and have even used it while smoking a chicken or ribs.

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Cuban Style Pork Rub, Pork RubAugust 17, 2021August 17, 2021 By R. M. Dolin

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