There are many ways to make chicken using the method of Sous Vide. For me the best use it to cook bone-in, skin-on thighs that can be finished on the grill or in the broiler. I also like to make Sous Vide chicken when I …
Read MoreChicken Pot Pie
Classic recipe made using Sous Vide chicken, crust from scratch, and frozen vegetables with a roux based sauce.
Read MorePolish Borscht
Other wise known as Bialy Barszcz or Easter Polish Sausage Soup You either love it or hate it, there’s no middle ground. The ingredient list is based on approximations, you have to adjust to taste. But the crucial ratio that determines the final outcome is …
Read More