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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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Tag: Cuisine

Sous Vide Chicken Thighs

There are many ways to make chicken using the method of Sous Vide. For me the best use it to cook bone-in, skin-on thighs that can be finished on the grill or in the broiler. I also like to make Sous Vide chicken when I …

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Chicken, Cuisine, Sous Vide1 Comment on Sous Vide Chicken ThighsApril 21, 2020 By R. M. Dolin

Chicken Pot Pie

Classic recipe made using Sous Vide chicken, crust from scratch, and frozen vegetables with a roux based sauce.

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Cuisine2 Comments on Chicken Pot PieApril 20, 2020April 26, 2020 By R. M. Dolin

Ham

The many kinds of cured hams

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CuisineApril 13, 2020 By R. M. Dolin

Polish Borscht

Other wise known as Bialy Barszcz or Easter Polish Sausage Soup You either love it or hate it, there’s no middle ground. The ingredient list is based on approximations, you have to adjust to taste. But the crucial ratio that determines the final outcome is …

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CuisineApril 13, 2020April 4, 2021 By R. M. Dolin

Gravlox

Salmon cured with citrus, dill and gin

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Cuisine1 Comment on GravloxApril 13, 2020March 10, 2023 By R. M. Dolin

Mastering the Five French Mother Sauces

Preparing Béchamel Sauce

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Cooking, Cuisine2 Comments on Mastering the Five French Mother SaucesMarch 26, 2020April 12, 2020 By R. M. Dolin

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