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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Cuisine
Sous Vide Chicken Thighs
R. M. Dolin
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Apr 21
There are many ways to make chicken using the method of Sous Vide. […]
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Chicken Pot Pie
R. M. Dolin
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Apr 20
Classic recipe made using Sous Vide chicken, crust from scratch, and frozen vegetables […]
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Ham
R. M. Dolin
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Apr 13
The many kinds of cured hams […]
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Polish Borscht
R. M. Dolin
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Apr 13
Other wise known as Bialy Barszcz or Easter Polish Sausage Soup You either […]
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Gravlox
R. M. Dolin
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Apr 13
Salmon cured with citrus, dill and gin […]
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Mastering the Five French Mother Sauces
R. M. Dolin
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Mar 26
Preparing Béchamel Sauce […]
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