Chicken – An Engineer's Perspective

Chicken Curry with Basmati Rice

This is an easy recipe but it does use a lot of different spices. Ingredients 2 lbs chicken – skin on thighs are nice 1 onion – diced 3 cloves garlic – minced 3 TBL olive oil 1 TBL fresh ginger – minced 1 tsp …

Chicken Caccitori

This is a simple yet classic version of an Italian classic. You will need about five hours from start to finish and it will serve 8. This is my Dad’s go to Italian entree and he makes it for me every time I visit. Ingredients …

Sous Vide Chicken Thighs

There are many ways to make chicken using the method of Sous Vide. For me the best use it to cook bone-in, skin-on thighs that can be finished on the grill or in the broiler. I also like to make Sous Vide chicken when I …