Artisan Bread – An Engineer's Perspective

Artisan French Bread

Back in the day when I’d wait with a jar of jam for Mom’s homemade bread to cool enough to slice, she could go to the local store and buy fresh cake yeast. It’s pretty hard to find cake yeast these days, unless you travel …

Breads In Baking

General Bread Making Tips – for fine bread recipes Loaf Bread Artisan Breads Specialty Breads Sweet Breads

Sour Dough Artisan Loafs

This version of sour dough bread is meant to be made in large rounds or large loafs and as such there are two objectives, to have the crust stay soft and to have the dough be light in texture.