This recipe is intended for preparing Pork for grilling, frying, or oven roasting/baking. It’s a paste versus a dry rub so you will want to brush it on. The rub is for ~1.5 lbs of pork chops or fillets but you’ll have to decide how to adjust for you meat.
Ingredients
- 2 tsp Brown sugar
- 2 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Pepper
- 1 TBL Olive oil
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Mix rub’s dry ingredients together, then add oil to make a paste.
- Pat pork steaks dry with paper towels and rub both sides of meat with paste.
- Let pork rest for ~15 mins (up to an hour) as it comes to room temp.
- Grill, fry, or oven roast/bake the pork.
