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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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  • An Engineer’s Blog
  • Writing
  • Culinary
  • Commentary
  • Poems
  • Contact

Seared Steak Pieces in a Garlic Butter Sauce

Have you ever wandered past the discount meat section at the grocery store and eyed what looks like a pretty nice piece of steak at a huge discount but you’re just not sure what to do with it? When you add to that the fact …

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Cooking steak for salad, Keto friendly meal, Seared steak bites, Steak with garlic sauceDecember 30, 2020December 30, 2020 By R. M. Dolin

Shrimp Tacos with Lime-Cilantro Sauce

The sauce is what really takes this dish to a gourmet level. In addition, the avocado slices along with the red onion and cilantro garnish dress up the simple dish with a gourmet elegance.

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Making seafood tacos, Making shrimp tacos, Shrimp tacos with cilantro-lime sauceDecember 28, 2020December 28, 2020 By R. M. Dolin

Spinach Pasta

It is hard to find a good spinach pasta unless you live near an Italian grocery store, but here is a recipe for making it yourself. This nice thing about this recipe is you get the color and taste of spinach pasta without all the …

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Homemade spinach pasta, Making spinach pasta, Spinach pasta and pestoDecember 27, 2020December 27, 2020 By R. M. Dolin

Fresh Homemade Pasta

If you really want to wow dinner guests, serve your favorite Italian dish with fresh homemade pasta. For the most part, the different names and shapes of pasta that you see at the store are all made from the same basic recipe which is simply …

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Homemade pasta, Making fresh pasta, Making pasta1 Comment on Fresh Homemade PastaDecember 27, 2020December 27, 2020 By R. M. Dolin

Split Pea Soup

plit pea soup is a simple soup with very few ingredients, the most important being a ham bone (traditional) of a smoked turkey bone if you want to try something different.

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Making ham and spit pea soup in a slow cooker, Slit pea soupDecember 27, 2020December 27, 2020 By R. M. Dolin

Hamming a Pork Shoulder in One Day

We’ve all been there right, you promise your sweetie a ham for Christmas or for your anniversary and suddenly because of a world wide pandemic, there’s no hams to be had anywhere. You shop and shop but not a ham to be had, and there’s …

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Curing a Pork Shoulder., Curing Ham, Making a quick ham from pork shoulder1 Comment on Hamming a Pork Shoulder in One DayDecember 24, 2020December 28, 2020 By R. M. Dolin

Brioche

This buttery French bread loaded with eggs is a classic that is best made as a braided loaf.

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BriocheDecember 19, 2020December 19, 2020 By R. M. Dolin

Ciabatta

Ciabatta bread should have an interior texture resembling a sponge with lots of air pockets and the texture should be soft and chewy.

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Ciabatta bread, Italian breadDecember 19, 2020December 19, 2020 By R. M. Dolin

Cookie Making Tips

Here are some general tips to use when making cookies. There is nothing profound here, just a few thoughts about dos and don’ts.

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Backing Tips, Cookie tipsDecember 19, 2020 By R. M. Dolin

Pistachio Chocolate Biscotti

Two things that go very well together are chocolate and pistachio. Not only does the taste combo work well, the light green nuts pop out from the dark chocolate biscotti to provide a nice looking treat. This recipe will make about 30-36 cookies. I like …

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Biscotti, chocolate biscotti, Pistachio biscottiDecember 19, 2020December 19, 2020 By R. M. Dolin

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