An Engineer's Perspective – Page 55 – If an Engineer can't fix it, we're in trouble

General Tso’s Stew

This Keto friendly soup with an Asian flare, is made in a slow cooker. This means you can start it before going to work and when you come home your house will smell super inviting and your gourmet soup will be done. I give you a long and quick version to use.

Chicken Cordon Blue Soup

This roux-based, Keto friendly soup is so rich and French that you won’t mind being on the Keto diet.

Korean Shredded Beef

This tangy shredded beef dish is made in a slow cooker and puts an Asian spin on shredded beef.

Korean Bulgogi

Bulgogi is thinly sliced beef that is marinated in a soy sauce and sesame mixture along with other spices and then slow cooked to render a tasty and tender dish.

Curry Chicken with Cauliflower

A classic East Indian cuisine that’s made in a slow cooker. You can adjust the spiciness of this dish to your taste but don’t be afraid to let yourself wander to the edge of how good Curry can be when let all the flavors have …

Curry Powder

While you could order Curry Powder on Amazon, don’t they have enough money already? Isn’t it better to make it yourself so you can nonchalantly mention during dinner when guest praise your entree that the secret was your homemade curry powder.

Citrus Chicken – Cuban Style

This chicken dish is bursting with flavors and because you make it in a slow cooker is easy and does not create that much of a mess in your kitchen.

Lemon Curd

A good tart or layered Cloud Cake begins with lemon curd. This English classic can be a dessert on it’s own, but is generally used with a crust or cake, or of course a British scone.

Pumpkin Sausage Soup

You’re thinking “What?” But what the hell, right, if Starbucks can make a pumpkin something, so can you. And this will leave your date remembering you over all the other losers she’s been dating.

Crab and Asparagus Cream Soup

This is a rich but tasty cream soup that can be served in a chunky style, or your puree all the soup prior to adding the crab and strain out the remaining solids.