Spatchcock is a technique that allows you to evenly and quickly roast or smoke fowl. You need a good pair of kitchen scissors for this to work, which is why its a bit of a struggle to spatchcock a turkey – their bones are thicker …
Read MoreBreads In Baking
General Bread Making Tips – for fine bread recipes Loaf Bread Artisan Breads Specialty Breads Sweet Breads
Read MoreSoups in Cuisine
Soup is life, especially during winter, or after a particularly painful visit to the oral surgeon. Here are my favorite soup recipes. Some are hearty, some tasty, some just fun to make. Enjoy them, winter is coming. Chowders and Bisques Creamy Soups Country Soups Cold …
Read MoreSauces in Cuisine
If you can make sauces, you are well on your way to becoming a Chef. The skill most needed, is the ability to make a good roux, which requires patients, timing, and just the right amount of steady control. Try my five French mother sauces …
Read MorePioneer Cuisine
American pioneers developed many sophisticated ways of preparing and preserving food. They canned fruits and vegetables and dried meat to make it through winter. There’s a special ruggedness in making your own food, not only is it more healthy than the plastic wrapped crap you …
Read MoreOther Cuisines
The world is very big with hundreds of cultures and thousands of unique ways of blending different ingredients together to create wonderful tastes. Here are a few of my favorite recipes that I lumped together. British Eastern European East Indian Mediterranean
Read MoreFrench Cuisine
When you think of fine French cuisine you find yourself mulling over rich sauces and complex recipes. Its all true, mastering French cuisine is a lifelong pursuit but you can get good enough to appreciate the art of making and presenting fine food. Here are …
Read MoreAmerican Cuisine
Defining American cuisine is like trying to distinguish between bottled water brands, you can draw all kinds of distinction but in the end water is water. One the one hand, American cuisine is an infusion of virtually all the worlds cuisines, hopefully capturing the best …
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