Nobody wants to screw around with a $75 Prime Rib, but this recipe is one of those paradigm shifting techniques that positively reverses everything you know about making a prime rib roast. Not only that, but it’s also slow roasted in a way that retains …
Read MoreSmoked Prime Rib
I will say up front that on the rare occasion I can afford a prime rib, I’d likely roast it, but there have been times when fate favored me, and I found myself with multiple prime rib roasts looking for interesting ways to cook them. …
Read MoreTexas Roadhouse Rolls
Yes, that’s right boys and girls, here is a recipe for those fantastic honey rolls they serve at the Texas Roadhouse restaurant while you’re waiting for their world-famous bowl of chili. These don’t take long to make but are best served warm, so you want …
Read MoreBeef/Pork Sticks #3
Sticks are what outdoormen call cured meat finished in small casings, and are like a cross between soft jerky and salami. As a cured meat, sticks can be taken on hikes or camping, or even airline trips where you never know where your next meal …
Read MoreBeef/Pork Sticks #2
Sticks are what outdoormen call cured meat that is finished in small casings. They are like a cross between soft jerky and salami. As a cured meat, sticks can be taken on hikes or camping, or even long road trips where the kids are always …
Read MoreCanape Bread
Canape’s are kind of appetizer that uses specialty shaped slices of bread (like star-shaped slices) as a base with things like meats or spreads on top. Canape bread is usually baked in a molded tube, so you wind up with a long tube of the …
Read MoreArtichoke Chicken Piccata
This Italian themed fried chicken goes well on a bed of Angelhair pasta. While you can use breast meat, I always choose thigh meat for its taste and texture. I leave up to you to adjust the lemon juice, just so long as you use …
Read MoreGrilled, Broiled, or Sauteed Asparagus
Whether you grill, saute, or broil your asparagus, this hack will help get a plated product that not only looks good, but taste like asparagus should. Hack #1; To trim your asparagus, hold it near the base in one hand and bend the stalk, where …
Read MoreAvocado Hummus
This is a nice Southwest spin on a Mediterranean classic. It is smooth on the pallet while still being spicy and can be served as a dip, a spread, or as a side. Because of the avocado though, the shelf life is maybe one or …
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