Making good fish taco starts with a good fish rub, and while this is good for tacos, you will find yourself wanting to use it in other fish recipes. I like to use this when I am pan frying fish as it give a distinctly Mexican spin on an otherwise pedestrian dish. Lent goes on for many Fridays, so you have to be creative.
Ingredients
- 1 TBL Olive oil
- 1 TBL Butter
- 1 tsp Kosher salt
- 0.5 tsp Cumin powder
- 0.5 tsp Cayenne pepper
- 0.25 tsp Black pepper
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Mix fish spices
- Brush both sides of your fish fillets with olive oil.
- Sprinkle the rub onto the fillets.
- Bake or pan fry the fish.
