This recipe is nice way to feed a lot of people breakfast while at the same time flashing your gourmet flare. Begin by making Italian Schiacciata, which is a flat potato bread that takes about an hour but you can make it in advance. Once the bread is baked and slightly cooled, use a circle mold to cut out 3 inch disks.
To start breakfast, warm the bread, I do it on a grill but you can use a microwave. Heat up egg toppings, like ham and vegetables. Then using a circle molds, fry eggs; I light stir one egg per disk but you can leave the whole if you want the extra flare of a running yolk.
Ingredients
- 1 Schiacciata bread disk
- 1 egg
- Olive oil
- Salt and Pepper to taste
- Topping options
- Ham
- Sausage
- Vegetables
- etc.
Process
Process
- Mise en Place – Measure and prepare your ingredients prior to starting.
- Heat of bread disk, can use microwave, but I use grill
- Cook optional toppings.
- Cook Egg
- Prep egg; whole or scrambled.*
- Place mold on grill and add olive oil. Let warm.
- Place egg in mold, add salt and pepper.
- Cover mold to steam top.
- Remove egg from mold
- Assemble: Place egg on top of bread and garnishing with optional toppings.
*Note – For whole eggs you don’t really need to cook in mold. You can use the mold to initially shape the egg and then remove mold finish.
