Posts in Culinary

Sour Dough Bread

R. M. Dolin -
Apr 18
Technically, what makes a sour dough is using yeast from a previous bread […]
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Antipasto Salad

R. M. Dolin -
Apr 18
Antipasto is a refreshing salad usually served as an appetizer, but I often […]
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Taco Meatloaf

R. M. Dolin -
Apr 13
A Southwest spin on a Midwest classic. Black beans make a nice […]
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Deviled Eggs

R. M. Dolin -
Apr 13
So, you're stuck with all those hard boiled eggs your kids just had […]
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Greek Salad with Freshly Made Dressing

R. M. Dolin -
Mar 29
Greek salads are not only fresh and packed with healthy produce, they make […]
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Baklava

R. M. Dolin -
Mar 28
The nice thing about this Baklava recipe is that it can be vegan, […]
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Spanakopita

R. M. Dolin -
Mar 28
A classic Greek pie made with phyllo dough, spinach, herbs and feta cheese. […]
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Anchovy Crostini in Herbal Ricotta

R. M. Dolin -
Mar 28
The key to this recipe is using fresh lemons and making the ricotta […]
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Beef Wellington with Mushroom Sauce

R. M. Dolin -
Mar 26
Beef Wellington is perfect for date night or when you really really need […]
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Souvlaki

R. M. Dolin -
Mar 26
Souvlaki is a Greek-based version of pork kabobs grilled on skewers that can […]
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