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An Engineer's Perspective
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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Culinary
Tzatziki Sauce with Red Chili
R. M. Dolin
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Feb 28
This yogurt based sauce is quick and simple but goes a long way […]
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Chicken Stuffed with Feta Cheese and Spinach
R. M. Dolin
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Feb 28
This is a simple way to an elegant gourmet meal that will leave […]
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Cheesy Garlic Bread
R. M. Dolin
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Feb 28
Here is how I make my cheesy garlic bread, not only is it […]
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Saffron Rice
R. M. Dolin
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Feb 22
Saffron rice is best made using basmati rice, it has both a texture […]
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Clam Chowder
R. M. Dolin
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Feb 20
Clam Chowder is a heavy cream soup that easily can be a meal […]
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Napoleon Cake
R. M. Dolin
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Feb 20
This multi-layered pastry cake made with both Vodka and Brandy is a lot […]
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Shrimp Bisque
R. M. Dolin
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Feb 17
Bisque is a French style soup, usually creamy and generally made from some […]
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Cheesy Shrimp & Grits
R. M. Dolin
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Feb 15
This cheesy shrimp and grits can be made as a starter or entree, […]
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Traditional Tres Leche Cake
R. M. Dolin
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Feb 14
This is a three milk cake that can be made as a single […]
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Skillet Bread with Garlic and Herbs
R. M. Dolin
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Feb 14
f you've never made bread in a cast iron Dutch oven you are […]
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