Posts in Culinary

American Cuisine

R. M. Dolin -
Feb 24
Defining American cuisine is like trying to distinguish between bottled water brands, you […]
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Italian Cuisine

R. M. Dolin -
Feb 24
One country many cuisines. There are book written on just how to make […]
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Latin Cuisine

R. M. Dolin -
Feb 24
Latin Cuisine covers a huge part of the world from Mexico in North […]
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Appetizers

R. M. Dolin -
Feb 24
Every good dinner party requires an elegant appetizer to set the tone for […]
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Asian Cuisine

R. M. Dolin -
Feb 24
Asian cuisine is a very broad area of cuisine with multiple cultures and […]
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Ramen Noodle Faux Pho

R. M. Dolin -
Feb 24
If you’re like me and keep a stock for ramen noodles packets in […]
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French Country Apple Tart

R. M. Dolin -
Feb 22
This French pastry is in the “country” style, which means it uses simple […]
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Rice Pudding

R. M. Dolin -
Feb 17
If you were like me growing up, you couldn’t wait for Mom to […]
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Asian Chili Sauce

R. M. Dolin -
Jan 28
A spicy hot Asian condiment that’s called Chili Crisp. My version uses olive […]
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Sprouted Bread

R. M. Dolin -
Jan 28
As a former distillery owner, the idea of making sprouted bread has a […]
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