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An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in Cuisine
Poutine
R. M. Dolin
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Apr 20
Poutine is to Canadians as Nachos are to folks in the southwest; a […]
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Soft White Cheese
R. M. Dolin
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Apr 15
Making cheese is a lot of fun because it employs all the elements […]
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Ham
R. M. Dolin
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Apr 13
The many kinds of cured hams […]
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Polish Borscht
R. M. Dolin
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Apr 13
Other wise known as Bialy Barszcz or Easter Polish Sausage Soup You either […]
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French Tomato Sauce
R. M. Dolin
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Apr 13
Try one of the other five French Mother Sauces We saved Tomato Sauce […]
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Demi-Glace
R. M. Dolin
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Apr 13
Try one of the other five French Mother Sauces If you’ve ever heard […]
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Vegetarian Espagnole Sauce
R. M. Dolin
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Apr 13
Try one of the other five French Mother Sauces Non roux version The […]
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Espagnole Sauce
R. M. Dolin
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Apr 13
Try one of the other five French Mother Sauces Espagnole is a brown […]
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Veloute Sauce
R. M. Dolin
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Apr 13
Try one of the other five French Mother Sauces This is where our […]
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Mornay Sauce
R. M. Dolin
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Apr 13
Try one of the other five French Mother Sauces After my detailed approach […]
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