Who said Lent has to be boring, it wasn’t the fine folks in the fish industry trying to make you healthy. You can do what I usually do and substitute Walleye for haddock, but that’s mostly because I don’t live by the sea.
Ingredients
- 4 – 6 oz Haddock fillets
- 3 TBL Butter – melted
- 3 TBL Cilantro leaves – finely chopped
- 1 TBL Lime juice
- 1 tsp Lime zests – grated
Process
- Mise en Place: measure and prepare your ingredients prior to starting.
- Make the glaze
- Melt the butter on low heat
- Pour butter into dish and add the lime juice, zest, and cilantro.
- Place fish on greased broiler pan 4-5 inches from flame.
- Broil for 5-6 mins or until fish easily flakes with fork.
- Generously brush the glaze over the fish.
- To plate, place fish on plate and drizzle remaining glaze around its base. Add the remaining sides.
Note 1: I like to serve this with air fried potato wedges for the starch and a fresh green vegetable, like grilled or steamed broccoli. My backup vegetable is a broiled Brussels sprouts.
Note 2: For you outdoorsmen, the recipe stays the same if substituting walleye or perch. The walleye may cook faster and the perch longer but it depends on your broiler
