Posts in R. M. Dolin

Ciabatta

R. M. Dolin -
Dec 19
Ciabatta bread should have an interior texture resembling a sponge with lots of […]
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Cookie Making Tips

R. M. Dolin -
Dec 19
Here are some general tips to use when making cookies. There is nothing […]
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Pistachio Chocolate Biscotti

R. M. Dolin -
Dec 19
Two things that go very well together are chocolate and pistachio. Not only […]
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Mango Cheese Spread

R. M. Dolin -
Dec 18
If you are serving this on bread or crackers as an appetizer or […]
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Baked Artichoke Spread

R. M. Dolin -
Dec 18
I am hosting a dinner party and plan to serve Naan bread (East […]
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Shredded Chicken Mole

R. M. Dolin -
Dec 17
Mole is a Mexican sauce that features chocolate along with other spices and […]
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Almond Biscotti

R. M. Dolin -
Dec 17
There are many ways to thank your sweetheart in the morning for a […]
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Brown Gravy

R. M. Dolin -
Dec 14
This quick and simple roux-based recipe is useful when serving mashed potatoes with […]
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Meatloaf with Brown Sugar Glaze

R. M. Dolin -
Dec 14
It doesn't get any more down-home than a meal of meatloaf, mashed potatoes […]
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Oatmeal Cookies

R. M. Dolin -
Dec 12
Mea Culpa, this is not gourmet baking but in my defense, sometimes you […]
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