Skip to content
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in
R. M. Dolin
Split Pea Soup
R. M. Dolin
-
Dec 27
plit pea soup is a simple soup with very few ingredients, the most […]
Read Article
Hamming a Pork Shoulder in One Day
R. M. Dolin
-
Dec 24
We’ve all been there right, you promise your sweetie a ham for Christmas […]
Read Article
Brioche
R. M. Dolin
-
Dec 19
This buttery French bread loaded with eggs is a classic that is best […]
Read Article
Ciabatta
R. M. Dolin
-
Dec 19
Ciabatta bread should have an interior texture resembling a sponge with lots of […]
Read Article
Cookie Making Tips
R. M. Dolin
-
Dec 19
Here are some general tips to use when making cookies. There is nothing […]
Read Article
Pistachio Chocolate Biscotti
R. M. Dolin
-
Dec 19
Two things that go very well together are chocolate and pistachio. Not only […]
Read Article
Mango Cheese Spread
R. M. Dolin
-
Dec 18
If you are serving this on bread or crackers as an appetizer or […]
Read Article
Baked Artichoke Spread
R. M. Dolin
-
Dec 18
I am hosting a dinner party and plan to serve Naan bread (East […]
Read Article
Shredded Chicken Mole
R. M. Dolin
-
Dec 17
Mole is a Mexican sauce that features chocolate along with other spices and […]
Read Article
Almond Biscotti
R. M. Dolin
-
Dec 17
There are many ways to thank your sweetheart in the morning for a […]
Read Article
Posts navigation
Previous
Posts navigation
Page
1
…
Page
97
Page
98
Page
99
Page
100
Page
101
…
Page
124
Posts navigation
Next
Follow Me