Posts in R. M. Dolin

COVID COMMENTARY

R. M. Dolin -
Feb 25
Commentary by R.M. Dolin A Complete COVID Analysis Using Real Science by a […]
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Saffron Rice

R. M. Dolin -
Feb 22
Saffron rice is best made using basmati rice, it has both a texture […]
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Clam Chowder

R. M. Dolin -
Feb 20
Clam Chowder is a heavy cream soup that easily can be a meal […]
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Napoleon Cake

R. M. Dolin -
Feb 20
This multi-layered pastry cake made with both Vodka and Brandy is a lot […]
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Shrimp Bisque

R. M. Dolin -
Feb 17
Bisque is a French style soup, usually creamy and generally made from some […]
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Cheesy Shrimp & Grits

R. M. Dolin -
Feb 15
This cheesy shrimp and grits can be made as a starter or entree, […]
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Traditional Tres Leche Cake

R. M. Dolin -
Feb 14
This is a three milk cake that can be made as a single […]
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Skillet Bread with Garlic and Herbs

R. M. Dolin -
Feb 14
f you've never made bread in a cast iron Dutch oven you are […]
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COVID BLOG POSTS

R. M. Dolin -
Feb 12
Essays by R.M. Dolin A curated set of COVID essays presented in real […]
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Cheese Cake with Lime Shortbread Crust and Raspberry Glaze

R. M. Dolin -
Feb 9
If you're looking to impress, pre-bake the lime shortbread (sablé citron vert) into […]
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