Skip to content
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
An Engineer's Perspective
WRITING
POETRY
CULINARY
Blog
CONTACT
Posts in
R. M. Dolin
Tzatziki Sauce with Red Chili
R. M. Dolin
-
Feb 28
This yogurt based sauce is quick and simple but goes a long way […]
Read Article
Chicken Stuffed with Feta Cheese and Spinach
R. M. Dolin
-
Feb 28
This is a simple way to an elegant gourmet meal that will leave […]
Read Article
Cheesy Garlic Bread
R. M. Dolin
-
Feb 28
Here is how I make my cheesy garlic bread, not only is it […]
Read Article
COVID COMMENTARY
R. M. Dolin
-
Feb 25
Commentary by R.M. Dolin A Complete COVID Analysis Using Real Science by a […]
Read Article
Saffron Rice
R. M. Dolin
-
Feb 22
Saffron rice is best made using basmati rice, it has both a texture […]
Read Article
Clam Chowder
R. M. Dolin
-
Feb 20
Clam Chowder is a heavy cream soup that easily can be a meal […]
Read Article
Napoleon Cake
R. M. Dolin
-
Feb 20
This multi-layered pastry cake made with both Vodka and Brandy is a lot […]
Read Article
Shrimp Bisque
R. M. Dolin
-
Feb 17
Bisque is a French style soup, usually creamy and generally made from some […]
Read Article
Cheesy Shrimp & Grits
R. M. Dolin
-
Feb 15
This cheesy shrimp and grits can be made as a starter or entree, […]
Read Article
Traditional Tres Leche Cake
R. M. Dolin
-
Feb 14
This is a three milk cake that can be made as a single […]
Read Article
Posts navigation
Previous
Posts navigation
Page
1
…
Page
95
Page
96
Page
97
Page
98
Page
99
…
Page
124
Posts navigation
Next
Follow Me
COVID COMMENTARY