Posts in R. M. Dolin

Brushetta

R. M. Dolin -
Oct 29
An Italian appetizer made with fresh tomatoes and basil then served on bread. […]
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Preparation Tips

R. M. Dolin -
Oct 29
Here are some tips regarding how to prepare common ingredients often used in […]
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Crème Anglaise Sauce

R. M. Dolin -
Oct 27
Crème Anglaise, or English Cream sauce is a simple sauce in terms of […]
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Pistachio Cream Cake

R. M. Dolin -
Oct 27
This is an amazing cake that holds up well in the fridge, which […]
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Pain Feuilleté Oriental

R. M. Dolin -
Oct 27
This is a classic Middle Eastern style bread that ban be found in […]
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Chicken Piccata

R. M. Dolin -
Oct 27
This is a classic Italian dish that has a gourmet look and taste […]
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Sopaipillas

R. M. Dolin -
Oct 23
Sopaipillas are something you serve to complete a dinner that could also be […]
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Street Tacos

R. M. Dolin -
Oct 23
Here is a recipe for tacos very different than you grew eating at […]
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Cacio e Pepe

R. M. Dolin -
Oct 20
A simple peasant dish from southern Italy; think of it as an old […]
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Flank Steak with Charred Scallion Sauce

R. M. Dolin -
Oct 4
This may be the best steak dish you ever make so be prepared […]
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