Making cheese is a lot of fun because it employs all the elements of culinary cuisine, such as, finding the right ingredients, mixing things just right, and having the fortitude to be patient. This recipe yields about a quart of cheese that ready in either …
Read MoreThe Subconscious Gets Its Say
All of us on this unchartered journey reach a point of our own place and choosing where everything that’s happened, everything that’s about to happen, hits in a deeply profound way. Sure we’ve all be following the drama for months now; slowing doing things to …
Read MorePlatski – Polish Pancake
Thin pancake that’s a Polish version of French crepe or Ukrainian Blini. If you ever eaten a Blitz, it should have been wrapped in a Polish platski, anything else is plagiarism. To all my French friends who are suddenly offended, remember Napoleon married a Polish …
Read MoreCream Cheese Frosting
I usually use either a butter cream or cream cheese frosting for my lamb cake. This year I’m going with an almond flavored cream cheese frosting. Once the lamb is frosted, he’s sprinkled with coconut to give him a woolly look. From there, two chocolate …
Read MorePolish Lamb Cake
Polish Lamb Cake – Also called Agnuszek or Branek Welkanocny Lamb cake is a Polish Easter tradition. The most important part of making a lamb cake, is having a mold. I can’t seem to find the mold Mom gave me years ago, but did find …
Read MorePeanut Butter Bread
A COVID Viral Challenge I was board in quarantine today and found this viral COVID challenge on the internet. Since anything involving peanut butter is good, I figured why not give it a try. I made two versions of this recipe, one using whole milk …
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