Posts in R. M. Dolin

Hot Cured Meat Equipment List

R. M. Dolin -
Dec 12
In French cooking there is an expression called "MIse en Place", which translates […]
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Bread and Butter Pickles

R. M. Dolin -
Dec 8
These sweet and tangy pickles are made sliced and can keep in the […]
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Homemade BBQ Sauce

R. M. Dolin -
Dec 8
Every got to the last stage of roasting ribs and realized you forget […]
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Buttermilk Biscuits

R. M. Dolin -
Dec 8
Here is a western classic, that can be quickly made in the morning […]
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Journey Away From The Politics of Science

R. M. Dolin -
Dec 7
It was inevitable I suppose, the last bastion of free thinking left in […]
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Cold Smoking Considerations

R. M. Dolin -
Dec 4
Cold smoking is a method for infusing a smoking flavor in foods that […]
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Genoa Salami – Italian

R. M. Dolin -
Dec 4
Genoa salami originated around the city of Genoa, Italy during the Roman era. […]
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Homemade Hard Salami – dry

R. M. Dolin -
Dec 4
Hard salami dates back to the Roman era when cured meats were a […]
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Polish Sausage Kielbasa

R. M. Dolin -
Nov 21
People often think that kielbasa is Polish for sausage, but it's not. Kielbasa […]
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Sweet Italian Sausage

R. M. Dolin -
Nov 21
Homemade Italian sausage is a bit of a lost art, but for those […]
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