Grilled salmon is one of those dishes that has as many variations as there are backyard grill masters. Of all fish, salmon is the best for grilling, it is a hearty fish that holds together well, plates well, and tastes the best.
Read MoreDill and Horseradish Salmon Sauce
Spoiler alert, this salmon sauce has horseradish in it to provide a punch to your salmon dish.
Read MoreRice PIlaf
Pilaf originated in Turkey but almost every culture today has a version of this rice based dish that’s cooked in stock along with other fresh ingredients.
Read MoreMediterranean Baked Walleye
This is part of my ongoing tribute to Walleye, the world’s best white fish. While it is true that there is no Walleye along the Mediterranean, all I can say to those fine folks is you need to visit the Dakotas to learn what good fish is all about.
Read MoreLimonada Suica (Swiss Lemonade)
This is a Brazilian style cream limeade that seems to have been lost in translation since the translation is “Swiss Lemonade,” but there are no lemons in the recipe.
Read MoreOven Baked Breaded Fish
This is an alternate way to prepare breaded fish that does not require frying in oil. I find this approach more tasty, but maybe with a less crunchy crust.
Read MoreRemoulade Sauce
While technically a French sauce, in reality it’s more of a Cajun and Creole sauce. If you’re not familiar with remoulade, think of it as an alternative to tarter sauce with fish, or to chipotle sauce on a po’boy sandwich.
Read MoreCrispy Baked Potatoes
you’re like me, you like the skin on your baked potatoes to be a bit crispy while the inside remains moist but pipping hot. Here is a recipe that gets you to the potato promised land.
Read More7 Ways to Prepare Salmon
Here are seven different ways to prepare salmon fillets. Each method has it’s pros and cons and it may come down to how you want to present the fish on the plate with the the rest of your meal.
Read More